Food Manager
Sledge Distillery Sledge Distillery Tolar, TX Tolar, TX Part-time Part-time $17 an hour $17 an hour 8 days ago 8 days ago 8 days ago About us Sledge Distillery is a small business in Tolar, TX.
We are professional, agile, professional and our goal is to make the finest, hand-crafted spirits according to family tradition.
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Our work environment includes:
Modern office setting Food provided Food provided Relaxed atmosphere Lively atmosphere Job Overview:
We are seeking a highly skilled and experienced Food Manager to join our team.
As a Food Manager, you will be responsible for overseeing all aspects of the kitchen operations, ensuring high-quality food production, and providing excellent customer service.
The ideal candidate will have strong leadership skills, extensive knowledge of the food industry, and a passion for delivering exceptional dining experiences.
Duties:
- Manage all kitchen operations, including food preparation, cooking, and plating - Ensure compliance with health and safety regulations - Develop and implement standard operating procedures for food production and service - Monitor inventory levels and order supplies as needed - Train and supervise kitchen staff, providing guidance and support as necessary - Collaborate with the front-of-house team to ensure seamless coordination between the kitchen and dining areas - Maintain cleanliness and organization in the kitchen area - Handle customer inquiries, concerns, and complaints in a professional manner - Stay updated on industry trends and new culinary techniques
Experience:
- Previous experience in kitchen management or a similar role within the food industry - Strong knowledge of kitchen operations, including food preparation, cooking techniques, and plating - Proficiency in using POS (Point of Sale) systems - Excellent leadership skills with the ability to motivate and inspire a team - Exceptional organizational and time management abilities - Outstanding communication and interpersonal skills - Experience in banquet or hotel settings is a plus If you are passionate about food, have excellent leadership abilities, and thrive in a fast-paced environment, we would love to hear from you.
Join our team as a Food Manager and contribute to creating memorable dining experiences for our guests.
Job Type:
Part-time Pay:
$17.
00 per hour Expected hours:
10 - 15 per week Experience level:
3 years Restaurant type:
Bar Caf Fast casual restaurant Quick service & fast food restaurant Shift:
10 hour shift Weekly day range:
Every weekend Application Question(s):
Will you be able to work most Saturdays from 11am-11pm? The current job is for Saturdays only? Would you be interested in working on Fridays? Education:
High school or equivalent (Preferred) License/Certification:
Food Manager License (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are professional, agile, professional and our goal is to make the finest, hand-crafted spirits according to family tradition.
.
Our work environment includes:
Modern office setting Food provided Food provided Relaxed atmosphere Lively atmosphere Job Overview:
We are seeking a highly skilled and experienced Food Manager to join our team.
As a Food Manager, you will be responsible for overseeing all aspects of the kitchen operations, ensuring high-quality food production, and providing excellent customer service.
The ideal candidate will have strong leadership skills, extensive knowledge of the food industry, and a passion for delivering exceptional dining experiences.
Duties:
- Manage all kitchen operations, including food preparation, cooking, and plating - Ensure compliance with health and safety regulations - Develop and implement standard operating procedures for food production and service - Monitor inventory levels and order supplies as needed - Train and supervise kitchen staff, providing guidance and support as necessary - Collaborate with the front-of-house team to ensure seamless coordination between the kitchen and dining areas - Maintain cleanliness and organization in the kitchen area - Handle customer inquiries, concerns, and complaints in a professional manner - Stay updated on industry trends and new culinary techniques
Experience:
- Previous experience in kitchen management or a similar role within the food industry - Strong knowledge of kitchen operations, including food preparation, cooking techniques, and plating - Proficiency in using POS (Point of Sale) systems - Excellent leadership skills with the ability to motivate and inspire a team - Exceptional organizational and time management abilities - Outstanding communication and interpersonal skills - Experience in banquet or hotel settings is a plus If you are passionate about food, have excellent leadership abilities, and thrive in a fast-paced environment, we would love to hear from you.
Join our team as a Food Manager and contribute to creating memorable dining experiences for our guests.
Job Type:
Part-time Pay:
$17.
00 per hour Expected hours:
10 - 15 per week Experience level:
3 years Restaurant type:
Bar Caf Fast casual restaurant Quick service & fast food restaurant Shift:
10 hour shift Weekly day range:
Every weekend Application Question(s):
Will you be able to work most Saturdays from 11am-11pm? The current job is for Saturdays only? Would you be interested in working on Fridays? Education:
High school or equivalent (Preferred) License/Certification:
Food Manager License (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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